Taco Soup: the Ultimate Hearty One-Pot Comfort Meal
Master the best quick Taco Soup with this easy, one-pot ground beef recipe. Ready in 45 minutes, this robust meal delivers huge Tex-Mex flavor using simple pantry staples.
- Time: 45 min
- Servings: 8
Source: Baker Recipes
Ingredients
- Olive Oil , 2 tbsp
- Yellow Onion, medium, 1 unit, diced
- Garlic, 3 cloves, minced
- Lean Ground Beef , 1 lb
- Taco Seasoning Mix, 1 standard packet
- Dried Ranch Salad Dressing Mix, 1 standard packet
- Canned Diced Tomatoes, undrained, 1 can
- Canned Diced Green Chillies, mild, 1 can
- Black Beans, 1 can, drained and rinsed
- Kidney Beans, 1 can, drained and rinsed
- Sweet Corn, 1.5 cups, frozen or canned
- Beef or Chicken Stock , 6 cups
- Sour Cream or Greek Yogurt
- Shredded Sharp Cheddar or Monterey Jack Cheese
- Crushed Tortilla Chips
- Fresh Coriander , chopped
- Lime Wedges