Cranberry Almond Pound Cake
Sweet Odense Almond Paste combined with tart cranberries makes this an extra moist and flavorful cake.
- Time: 85 min
- Servings: 12
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste
- granulated sugar
- tablespoon grated orange rind
- sticks butter, room temperature
- large eggs, room temperature
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- rough chopped cranberries, fresh or frozen
- orange juice
- Optional: orange or almond icing, or powdered sugar