Paneer Makhni Recipe: How to make Paneer Makhni Recipe at Home | Homemade Paneer Makhni Recipe - Times Food
A popular North Indian recipe, Paneer Makhni is a creamy and delicious paneer recipe that can be prepared on any occasion. If you are a paneer lover, this recipe will become your ultimate favourite. It is a mouth-watering curry, for which you first need to prepare the paneer tikka. When the paneer tikka is ready, it is cooked in a gravy of tomato puree sans any onion garlic. Further, fresh cream is added to it to increase its richness. This easy recipe can be prepared on occasions like family get-togethers and kitty party. Pair the Paneer Makhni recipe with rice, naan, paratha or chapati and enjoy its lip-smacking flavours. This paneer recipe is also an excellent choice at festivals when you want to eat onion-less curry. Do try it and enjoy it with your loved ones.
- Time: 65 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- grams paneer
- pomegranate seeds
- grams cheese cubes grated
- tablespoon ginger finely chopped
- Numbers green chilli finely chopped
- handful coriander leaves chopped
- fresh cream
- teaspoon chaat masala
- teaspoon garam masala powder
- tablespoon butter
- refined oil
- teaspoon black cumin seeds
- tomato puree
- As required salt