Mushroom Manchurian Recipe: How to make Mushroom Manchurian Recipe at Home | Homemade Mushroom Manchurian Recipe - Times Food
This is a fantastic dish for all mushroom lovers. It is such an interesting dish that even the kids would love it. This Manchurian recipe is one of the best ways to gorge this vegetable. The crispiness of fried mushrooms and the spicy taste of the sauces gives a lip-smacking flavour to this dish. Mushroom is a rich source of protein and vitamin D and thus, is an excellent choice for vegetarians to include in their diet. All you need to prepare this dry Manchurian recipe is soy sauce, cornflour, all-purpose flour, capsicum, tomato ketchup, red chilli sauce and white vinegar along with mushrooms. This Manchurian is a perfect snack or appetizer recipe for occasions like game nights, pot luck, kitty parties, buffet and picnics. Garnish this delicious delicacy with spring onions and serve it to your loved ones.
- Time: 35 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- grams mushroom
- tablespoon spring onions
- teaspoon white vinegar
- teaspoon red chilli sauce
- tablespoon tomato ketchup
- tablespoon soy sauce
- dashes chilli flakes
- As required black pepper
- capsicum
- onion
- Numbers green chilli
- tablespoon garlic
- tablespoon ginger
- vegetable oil
- water
- teaspoon garlic paste
- teaspoon ginger paste
- As required salt
- tablespoon corn flour
- tablespoon all purpose flour