Batata Harra Recipe
Batata Harra or commonly known as hot potatoes is a delicious dish from Lebanese cuisine. It is one of the most loved middle eastern dishes. Batata harra has an easy recipe to cook and one only needs basic ingredients to make it. It is a mouth-watering dish mixed with aromatic spices that enhances the flavour that we love so much. Lightly fried with coriander and spices, the potatoes are crispy and tangy outside, and soft on the inside. Many people think that potatoes are unhealthy, that they promote weight gain, which leads to people eliminating them. Potatoes are known to be a super food; nutritious, delicious and versatile. They contain zero fat and are rich in potassium, fibre, magnesium and Vitamin B6. To prepare this awesome recipe you will need, potatoes, coriander, lime juice, onion, garlic and spices to taste. Batata harra can be served as starters on game nights, kitty parties, birthday, etc. Follow these steps below to prepare your own scrumptious plate of Batata Harra and…
- Time: 40 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- medium potato
- medium onion
- garlic
- teaspoon lime juice
- tablespoon virgin olive oil
- cilantro
- coriander leaves
- As required black pepper
- As required salt