Chicken Freekeh Pilaf
This spiced chicken freekeh recipe with peas and nuts is a family favorite. It's packed with flavor and warm, hearty spices.
- Time: 90 min
- Servings: 5
Source: The Matbakh
Ingredients
- lbs bone-in chicken breasts and legs
- dry freekeh
- frozen peas
- ghee
- olive oil
- small onion
- garlic
- raw nuts
- cinnamon stick
- bay leaf
- cardamom pods
- ground cumin
- Lebanese 7 spices
- ground coriander
- white pepper
- ground nutmeg
- salt to taste
- salt
- whole cloves
- black peppercorns
- whole caraway
- whole cardamom pods