Pistachio and yogurt cake recipe
This cake uses olive oil and low-fat yogurt instead of butter for a lighter sponge. Serve with a light Greek yogurt topping and berries to keep the fat content down
- Time: 60 min
- Servings: 10
Source: GoodtoKnow
Ingredients
- Light olive oil or low-fat spread, for oiling or greasing
- shelled, unsalted pistachio nuts
- eggs
- caster sugar
- plain low fat yogurt
- light olive oil
- self-raising flour
- Low-fat