Shakshuka Eggs With Potato Hash
This shakshuka recipe is a family favorite. The secret? A grated potato hash that absorbs all of the spices to make the ultimate shakshuka base.
- Time: 30 min
- Servings: 2
Source: The Matbakh
Ingredients
- eggs
- tomatoes
- potato
- onion
- garlic
- tomato paste
- ground paprika
- Lebanese 7 spices
- ground cumin
- salt and pepper to taste