Black Bean Tostadas
Crispy corn tortillas meet smashed spiced black beans. Top with our favorite Pickled Red Onions and all the toppings for the most perfect tostada. This is a delicious option for busy days. A pack of tortillas, black beans in the pantry, pickled red onions in the fridge – sounds like a pantry staple solution! Cuban Spice Rub blends in with the canned black beans and tops the warm, crispy tortilla. Quick. Simple. Way better than takeout.Know how much we like pantry staples? A lot. Not like. Love. Like, love love. We write about them often. Read our blog for the Five Pantry Staples we are stocking right now.
- Time: 15 min
- Servings: 1
Source: Red Stick Spice Recipes
Ingredients
- can black beans, rinsed and drained
- tomato, diced
- Cuban Spice Rub
- Roasted Garlic Avocado Oil
- corn tortillas
- Monterrey jack cheese
- Avocado, cilantro, sour cream, salsa all optional for garnish
- Pickled Red Onions for garnish