Moroccan Crawfish Hand Pies
Take crawfish season in a new direction with these North African flavor-inspired meat pies. A nice hit of spice from Harissa Extra Virgin Olive Oil plus rich, savory flavor from Ras El Hanout makes for a nice change of pace.This recipe was featured in Country Roads Magazine.
- Time: 40 min
- Servings: 8
Source: Red Stick Spice Recipes
Ingredients
- Tbl Harissa Extra Virgin Olive Oil
- chopped green onions, green & white parts
- chopped red bell pepper
- chopped celery
- garlic, minced
- Ras El Hanout Blend
- all-purpose flour
- crawfish peeled tails
- Worcestershire
- heavy cream
- eggs beaten, separated
- Tbl panko