Salmon Crab Cakes
Serve salmon crab cakes on top of spinach or arugula. Drizzle with a teaspoon of ranch dressing. Yum!
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- ounces canned boneless, skinless wild salmon
- ounces crab meat
- lowfat mayonnaise
- Greek style yogurt
- medium egg
- bread crumbs, divided
- medium red bell pepper, finely diced
- red onion, finely diced
- teaspoon salt
- teaspoon pepper
- medium avocado, diced
- medium mango, diced
- tablespoon lime juice
- salt
- cooking oil
- teaspoon ranch salad dressing