Perfect Instant Pot Beets + Beet and Avocado Tartine
If you don’t have an Instant Pot, you can either roast the beets in the oven or you can simply boil them until they are knife tender or you can steam-roast them.
- Time: 60 min
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- to 4 medium-sized beets
- to 4 cooked beets
- Flaky sea salt, like Maldon, or kosher salt
- White balsamic vinegar
- to 2 ripe avocados
- Squeeze of lemon
- slices quinoa-flax bread or other seedy bread
- Handful or arugula or pea shoots or micro greens
- Drizzle olive oil