Sticky Ribs with Teriyaki Sauce
If you ask me, “finger-lickin’ good” is a more suitable slogan for Chinese sticky ribs than fried chicken.
- Time: 330 min
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- slabs pork spare ribs
- Primal Kitchen No Soy Teriyaki
- Cooking Spray
- garlic
- teaspoon fresh ginger
- coconut aminos
- tablespoons raw honey
- tablespoon chili sauce
- teaspoon sesame oil
- teaspoon fish sauce
- raw cashews
- tablespoons toasted sesame seeds
- cilantro, chopped 1 scallion