Brussels Sprouts Slaw With Apples, Pecans and Parmesan
Brussels sprouts are like little cabbages, right? They make a fantastic, flavorful slaw when combined with apples, pecans, and Parmesan cheese. Toss the slaw in a rich ‘n creamy dressing made with Dijon mustard and Blue Plate Mayonnaise – That’s the good stuff!
Source: Reily Products
Ingredients
- Dressing
- Blue Plate® Mayonnaise
- tablespoons Dijon mustard
- tablespoon honey
- hot sauce
- Salad
- pound Brussels sprouts, trimmed of loose or discolored outer leaves
- chopped pecans
- large apple, diced
- shredded Parmesan cheese
- Salt and freshly ground pepper to taste