Asturian Fabada Recipe | Spanish Bean Stew with Chorizo
Enjoy the authentic taste of Spain with this Asturian Fabada Recipe a rich, slow-cooked bean stew made with white beans, chorizo, morcilla, and pork. Perfect for cozy lunches or hearty dinners, this comforting dish brings traditional Spanish flavors to your table in every bite.
- Time: 70 min
- Servings: 4
Source: recipeasyrecipes.com
Ingredients
- dried white faba beans
- Spanish chorizo
- morcilla
- pork shoulder or pancetta
- onion, finely chopped
- garlic cloves, minced
- bay leaf
- teaspoon sweet paprika
- Salt, to taste
- Water
- Optional: a few saffron threads for extra flavor and color