Brown Rice Bowl with Edamame
Nutty brown rice meets bright miso and ginger in this satisfying bowl that's both nourishing and deeply flavorful. The sweet crunch of red peppers and tender edamame creates beautiful contrast, making this my go-to when I crave something wholesome yet exciting.
- Time: 20 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- tablespoons brown rice miso
- tablespoons sushi vinegar
- teaspoons toasted sesame oil
- tablespoon canola oil
- cubed red bell pepper
- teaspoon grated gingerroot -- peeled; be generous
- cooked brown rice
- frozen shelled edamame -- do not cook - just thaw by rinsing under cool water
- cherry tomatoes -- halved
- almonds -- toasted in 350º F oven for 6-8 minutes
- torn basil
- dried cranberries