Porcini Mushroom Tart (Torta di Fungi)
Golden, buttery pastry cradles earthy porcini mushrooms and caramelized onions in this rustic Italian tart that fills the kitchen with the most intoxicating aroma. Perfect for a leisurely weekend brunch or as an elegant first course at dinner.
- Time: 210 min
- Servings: 12
Source: bonicellicookingclub.com
Ingredients
- all-purpose flour
- ounces salted butter
- Kosher salt
- tablespoon cold water
- chopped Italian parsley leaves
- medium-sized yellow onion
- extra-virgin olive oil
- tablespoons salted butter
- ounce dried porcini mushrooms
- ounces white mushrooms
- tablespoon tomato paste
- chicken stock
- Kosher salt and freshly ground black pepper to taste
- large eggs
- freshly grated Asiago or Parmesan