Tofu Stir-Fry with Cauliflower Rice
Golden cubes of tofu sizzle alongside fluffy cauliflower rice, perfumed with aromatic tamari and a whisper of fiery sambal. A satisfying weeknight dinner that proves plant-based cooking can be both nourishing and deeply flavorful, ready in under thirty minutes.
- Time: 65 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- canola cooking spray
- cauliflower rice
- teaspoon Kosher salt
- ounce package extra firm tofu
- reduced-sodium tamari
- teaspoons Sambal
- tablespoons rice wine vinegar
- tablespoons white miso paste
- medium-sized red onion
- ounces broccoli florets
- large carrots -- peeled and sliced diagonally
- zucchini or summer squash
- fresh snow peas
- inch long piece fresh ginger