Bifteki
Ground chuck is seasoned with garlic, onion, oregano, thyme, and mint to give it a unique Greek flavor, then formed around Feta which gives the final juicy beef an excellent creamy and salty filling.
- Time: 35 min
- Servings: 4
Source: meatwave.com
Ingredients
- slices of white bread
- pound ground beef
- small red onion, finely chopped
- teaspoon finely chopped fresh thyme
- teaspoon finely chopped mint
- teaspoon finely chopped fresh parsley
- teaspoon dried oregano
- teaspoon kosher salt
- egg
- Freshly ground black pepper
- One 2 x 2 x 1-inch block feta cheese, drained
- For Serving
- tomato, thinly sliced
- red onion, thinly sliced
- Tzatziki