Blueberry Rhubarb Almond Pie
Rhubarb and blueberries make the perfect blend of tart and sweet flavors. The addition of Almond Paste makes it even more splendid.
- Time: 80 min
- Servings: 1
Source: Odense Almond Paste & Marzipan
Ingredients
- Double pie crust, store bought or homemade
- box Odense Almond Paste
- sugar
- tablespoons cornstarch
- tablespoons quick cooking tapioca
- teaspoon ground cinnamon
- teaspoon each, nutmeg and salt
- chopped rhubarb
- pint blueberries, washed and picked free of stems
- tablespoons butter
- Optional: milk and sugar for top crust