White Chocolate Peppermint Cupcakes
I make White Chocolate Peppermint Cupcakes with a practical method, clear timing, and notes for the texture cues I watch in my own kitchen. The recipe keeps the original measurements while giving you better help for storage, serving, and small fixes.
- Time: 57 min
- Servings: 14
Source: Recipe Tweets
Ingredients
- cake flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- large egg whites, at room temperature
- teaspoons pure vanilla extract
- teaspoon peppermint extract
- sour cream
- whole milk
- ounces white chocolate, chopped
- unsalted butter, softened for frosting
- confectioners' sugar
- heavy cream or milk
- optional