Fresh Shrimp Spring Rolls w/ Peanut Sauce
This fresh shrimp spring roll recipe is perfect as an appetizer or a light lunch, and the peanut sauce is incredibly easy to make!
- Servings: 4
Source: City Fish Market
Ingredients
- For the Spring Rolls
- rice paper wrappers
- pound of 36/40 count medium shrimp, peeled, deveined and cooked
- large carrot, julienned
- cucumber, julienned
- avocado, sliced
- cooked rice noodles
- Fresh mint leaves
- Fresh basil leaves
- Fresh cilantro leaves
- For the Peanut Dipping Sauce
- peanut butter
- tablespoon hoisin sauce
- tablespoon soy sauce or tamari
- tablespoon rice vinegar
- tablespoons water
- teaspoon Sriracha to taste