Sourdough Bread Bowls
Sourdough bread bowls are the perfect vehicle for serving your favorite hearty soups and party dips! This recipe is an adaptation on my easy bread bowl recipe but I've kicked it up a notch by using sourdough starter for an extra depth of flavor.
- Time: 475 min
- Servings: 4
Source: Baker Bettie
Ingredients
- grams active ripe starter
- grams filtered water, warmed to 90ºF/ 32°C
- grams unbleached all purpose flour or bread flour
- grams kosher salt
- large egg, optional for egg wash
- tablespoon water, optional for egg wash