Egg Kebabs Recipe: How to make Egg Kebabs Recipe Home | Homemade Egg Kebabs Recipe- Times Food
Craving for some delicious kebabs but don't feel like putting in too much effort? Then this is the perfect recipe to go for! Made with boiled eggs, gram flour, a few basic spices and seasonings like chilli powder, ginger and garlic paste, this easy egg kebabs recipe can be made anytime. You can also make it in a jiffy when sudden guests drop by and you don't have much time to prepare an elaborate meal. These Egg Kebabs can also be served as a starter at parties and are perfect for birthday celebrations and kitty parties. Try out this amazing egg kebab recipe and impress your family and friends. Pair this dish with a dip or salad of your choice and enjoy! It also goes well with drinks and sherbets.
- Time: 25 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- Numbers egg
- grams gram flour
- handful coriander leaves finely chopped
- Numbers onion finely chopped
- teaspoon garam masala powder
- teaspoon black pepper powdered
- teaspoon red chilli powder
- breadcrumbs
- water
- refined oil
- As required salt