Open-Face Pear-Fig Pie
Our Pear-fig Pie is mouthwateringly delicious! There’s no top crust, no crumb topping. You simply fold the edges of the pastry over the filling and bake as is. It’s a nice shortcut when you’re pressed for time, feeling a little lazy, or just want to try something new—and it works for just about any fruit pie!
- Servings: 8
Source: Almanac.com
Ingredients
- peeled, cored, and sliced ripe pears
- quartered fresh figs or 3/4 cup dried figs, cut into chunks
- sugar, plus extra for sprinkling
- tablespoon plus 1 teaspoon cornstarch
- teaspoon ground ginger
- of salt
- tablespoon lemon juice
- teaspoon freshly grated orange or lemon zest
- milk, for glaze