Udon Noodles with Tororo Kombu and Umeboshi

This is an easy recipe to recreate the popular, healthy "Tororo Kombu and Umeboshi Udon" from 7-Eleven at home. By blending three types of Japanese dashi, you can easily enjoy a delicious soup that is light yet has incredible depth. Chef's tips: (1) Blending three types of dashi—katsuo (Hondashi), kombu, and iriko—adds depth to the flavor and dramatically improves the authenticity of the convenience store replication. ✨ (2) Do not over-mash the umeboshi; leaving some texture provides a nice accent when finishing the soup. 💡 (3) Frozen udon noodles lose their chewiness if overcooked, so finish quickly by heating for about 1 minute after boiling. ⚠️

• Time: 5 min
• Servings: 1

Source: ChefChef

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