Smoked Salmon Chowder Recipe
This mildly rich smoked salmon chowder is seasoned well with Old Bay and really hits the spot on a chilly day.
- Time: 45 min
- Servings: 4
Source: This Is How I Cook
Ingredients
- T butter
- large onion, diced
- stalks of celery, diced
- minced cloves of garlic
- b of potatoes, diced and no need to peel
- t crushed fennel seeds
- bay leaves
- t dried basil
- can diced tomatoes, drained
- c fish stock
- T capers and 2 T brine
- T tomato paste
- cream cheese at room temperature
- t Old Bay seasoning
- c heavy cream, milk or half and half or a combination
- hot smoked salmon, skin removed, flaked into large pieces
- small shrimp, mussels or clams