Kashmiri Style Rogan Josh

An authentic Kashmiri mutton curry made without onions, garlic, or tomatoes. It features a fragrant blend of spices like dried ginger and fennel, with a signature deep red color extracted from Ratanjot (alkanet root) in hot ghee. Chef's tips: (1) Traditional Kashmiri Pandit style Rogan Josh does not use onions, garlic, or tomatoes. The richness comes from curd, spices, and ghee. (2) Ratanjot (alkanet root) is crucial for the signature red color of the dish. Do not replace it with artificial food coloring or tomato paste. (3) To prevent the curd from splitting, ensure it is well-whisked, and keep the heat low when adding it to the pot.

• Time: 40 min
• Servings: 4

Source: ChefChef

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