Rack of Lamb
Our rack of lamb recipe is a celebration of a classic, flavorful, and tender cut of meat. Paired with roasted root vegetables or a simple green salad, this recipe promises an entrée that is elegant, satisfying, and delicious.
- Time: 594682718 min
- Servings: 2
Source: therealfoodacademy.com
Ingredients
- rack Australian lamb/1 ½ - 2 pounds
- Olive oil
- Salt
- Fresh cracked black pepper
- butter, melted
- tablespoon lemon juice
- garlic, minced
- teaspoon dried oregano
- teaspoon dried thyme
- teaspoon dried rosemary
- teaspoon smoked paprika