Venezuelan Parrillada Criolla
A celebration of fire, flavor, and tradition, this Venezuelan Parrillada Criolla brings together a variety of meats grilled over wood or charcoal to develop deep, smoky flavor and golden caramelization. At its core, GOYA® Extra Virgin Olive Oil and GOYA® Panela – Brown Cane Sugar work in tandem to build depth and character from the very first step. The olive oil coats each cut to promote a rich, even sear, while the piloncillo lends a subtle sweetness that enhances caramelization on the grill. Finished with classic accompaniments like guasacaca sauce, tostones, mini arepas, and crispy yuca, it is a generous, smoky-sweet feast rooted in the spirit of gathering and sharing.
- Servings: 8
Source: Goya Foods
Ingredients
- Extra Virgin Olive Oil
- lbs. sirloin cap
- lbs. skirt steak
- bone-in pork chops, 3/4-inch to 1-inch-thick
- bone-in skin-on chicken thighs
- chorizo criollo links
- Panela Brown Sugar Cane
- Sea Salt
- Ground Black Pepper
- box Tostones – Fried Plantains
- Mayoketchup
- Nata criolla, for serving
- Prepared Guasacaca Sauce
- Prepared Mini Arepas
- Prepared Tropical Coleslaw
- Prepared Fried Yuca