White Chocolate Fondant
A classic and simple recipe, perfect for a delicious dessert or a gourmet snack. To prepare these white chocolate fondants, melt the chocolate and butter, beat the eggs with sugar and flour, then bake at 180°C for 10-12 minutes. Enjoy their delicious melting texture in the center.
- Time: 40 min
- Servings: 6
Source: en.recetas-francesas.com
Ingredients
- Unit eggs
- Gram wheat flour
- Gram butter
- Gram brown sugar
- Gram white chocolate