Salmorejo (Andalusian Cold Soup)
Salmorejo is an Andalusian cold soup enriched with tomatoes, garlic, bread, sherry vinegar, and olive oil. With a creamy consistency, it is served with boiled eggs and Iberico ham. A refreshing and flavorful dish perfect for hot days.
- Time: 20 min
- Servings: 2
Source: en.recetas-francesas.com
Ingredients
- Gram ripe tomatoes
- Gram one-day-old bread or bread without crust
- Unit garlic clove
- centiliter olive oil
- tablespoon sherry vinegar or other vinegar
- Unit egg
- Unit slice of cured ham
- Unit salt and pepper