Pasta Carbonara
Pasta Carbonara is a classic but simple dish you can make any time of the week. Only a few ingredients bring this amazing meal together in minutes. All you need is some pancetta or bacon, some really good Italian cheeses and pasta!
- Time: 28 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pound dried spaghetti
- olive oil
- ounces pancetta or bacon
- eggs
- egg yolks
- finely grated Pecorino Romano cheese
- finely grated Parmigiano-Reggiano cheese
- chopped fresh parsley
- lots of freshly ground black pepper