Kabuli Pinni Recipe

Winters are here and what can be better than enjoying a delicious Pinni while sitting in the warm winter sun? Pinnis are an integral part of winters and are widely prepared and eaten in the Northern states of India. Pinnis are traditionally made using wheat flour or atta, but in this recipe, we will give out a unique way of preparing pinnis by using chickpea flour. If you are a sweet lover, then you just can't miss out on this tempting pinni recipe. This tasty pinnis will not only satiate your sweet tooth but will also keep you warm during the chilly season. The mixture of kabuli flour, ghee and nuts will also help in boosting your immunity. If you love making sweets and snacks at home, then make sure you put this Kabuli Pinni recipe on your list and try it out as soon as possible. Be it kids or adults, everyone will love these scrumptious pinnis. We have used sugar in the recipe, however, you can use desi khaand, shakar or even jaggery powder to sweeten the pinnis. Make sure you stor…

• Time: 30 min
• Servings: 15

Source: recipes.timesofindia.com

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