Jambalaya
Jambalaya is a fun one pot meal with a lot going on - it usually contains meat and sausage of some kind, along with seafood, rice and a lot of flavor. This recipe calls for Andouille sausage, chicken and shrimp and although the ingredient list is long, the cooking time is really short because of the pressure cooker.
- Time: 35 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon olive oil
- pound Andouille sausage
- boneless skinless chicken breasts
- onion
- stalks celery
- green bell pepper
- garlic
- teaspoon paprika
- teaspoon cayenne pepper
- teaspoon dried oregano
- teaspoon dried thyme
- bay leaf
- long-grain rice
- chicken stock
- can chopped tomatoes
- tablespoon tomato paste
- ounces smoked ham
- teaspoon Worcestershire sauce
- teaspoon salt
- large raw shrimp
- scallions