Ina Garten Blueberry Crisp Recipe
Blueberry Crisp is a baked dessert featuring fresh blueberries tossed with sugar and lemon juice, topped with a buttery streusel made from oats, flour, and sugar. The crisp is baked until bubbly and golden, creating a perfect balance of textures and flavors.
- Time: 60 min
- Servings: 8
Source: Ina Garten Cooks
Ingredients
- Fresh blueberries – 4 cups
- Granulated sugar – ⅓ cup
- All-purpose flour – 2 tablespoons
- Lemon juice – 1 tablespoon
- Lemon zest – 1 teaspoon
- All-purpose flour – 1 cup
- Old-fashioned rolled oats – ½ cup
- Brown sugar – ½ cup, packed
- Granulated sugar – ¼ cup
- Ground cinnamon – ½ teaspoon
- Kosher salt – ¼ teaspoon
- Unsalted butter – ½ cup , cold and diced