Shiitake and Asparagus Saute With Eggs Recipe
Shiitake and Asparagus Saute With Eggs is a lip-smacking Continental appetizer recipe that looks strikingly impressive. So if you are planning a dinner date with your spouse under the stars in your garden, then this amazing appetizer recipe is perfect to set the tone right and get you some extra points. But the good news here is that you need not be a master chef to put together this dish as it is an easy-to-make recipe and also you don't need a list full of ingredients to make this scrumptious recipe. So rejoice and put this awesome recipe to some great use.
- Time: 25 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- tablespoon virgin olive oil
- tablespoon onion shallot
- tablespoon thyme
- grams asparagus
- shiitake mushroom
- Numbers egg
- chicken stock
- teaspoon lemon juice
- teaspoon unsalted butter
- teaspoon black pepper
- As required kosher salt
- teaspoon white vinegar
- garlic