Beef Tataki Recipe | Authentic Japanese-Style Seared Beef
Authentic Japanese-style beef tataki made by lightly searing the outside while keeping the inside tender and juicy. A quick 25-minute recipe packed with flavor.
- Time: 25 min
- Servings: 2
Source: recipeasyrecipes.com
Ingredients
- For the Beef
- beef tenderloin or sirloin
- vegetable oil
- mirin
- grated ginger
- minced garlic
- sesame oil
- chopped green onions
- toasted sesame seeds
- Ponzu sauce