Multi-Seed Banana Muffins with Maple and Honey
mWhen I made these Multi-Seed Banana Muffins with Maple and Honey I wanted to be a little more health conscious so I did away with butter and sugar and replaced them with maple syrup and coconut oil. With Bob’s Red Mill amazing seed selection it made these muffins really easy to make, and with superb ingredients and flavor.
- Time: 40 min
- Servings: 12
Source: bobsredmill.com
Ingredients
- Unbleached White All-Purpose Flour
- Old Fashioned Rolled Oats or Organic Regular Rolled Oats
- Baking Powder
- Baking Soda
- Cinnamon
- Salt
- Bananas sliced, with peelings on and ends removed
- Eggs
- Greek Yogurt
- melted coconut oil
- Maple Syrup
- Brown Flaxseeds or Organic Brown Flaxseeds
- Organic Pumpkin Seeds
- Organic Chia Seed
- Honey