Pork Loin Chops with Crab meat Stuffing
Combining pork with seafood has been going on for centuries in Europe and Asian countries. For example, take the Spanish with their paella — a mix of chorizo, prawns and mussels and the Chinese with pork and prawn dumplings. During January, Brion & I spent a few weeks at the Los Cactus resort in Varadero, … Continue reading "Pork Loin Chops with Crab meat Stuffing"
- Servings: 2
Source: Good Food And Treasured Memories
Ingredients
- pork loin chops, boneless
- olive oil
- onion, finely chopped
- celery, finely chopped
- garlic, minced
- lemon pepper seasoning
- Old Bay seasoning
- fine bread crumbs
- gm fancy white crab meat, drained
- lemon juice
- egg, slightly beaten
- parsley, chopped
- grated cheese
- chicken broth
- red pepper jelly
- raspberry preserves