Khamiri Roti Recipe
Special occasions call out for special recipes, and this Khamiri Roti is just that. This different yet simple roti is perfect for festivals or special occasions, and will be enjoyed by people of all age groups. It’s prepared using wheat flour, nigella seeds, plain flour, dry yeast, sugar, coriander leaves, melon seeds, sesame seeds, and milk, and is baked to perfection. Soft and sweet, this Khamiri Roti is sure to become an instant hit among all your guests. These chewy and spongy rotis are a Mughlai delicacy and are best enjoyed with Mughlai curries and other dishes from the cuisine. Although you can find this delicious bread in the streets of Old Delhi, you don’t actually need to travel so far for the taste of authenticity. This homemade Khamiri Roti will surprise you by being the perfect companion to all your dishes. Serve this at kitty parties, buffets, and potlucks and give your guests and yourself a break from the typical Indian breads. It’s also ideal for celebratory lunches an…
- Time: 40 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- wheat flour
- teaspoon dry yeast
- tablespoon flour
- teaspoon melon seeds
- teaspoon nigella seeds
- teaspoon sesame seeds
- milk
- handful coriander leaves
- tablespoon powdered sugar
- water
- tablespoon refined oil