Lechon Paksiw Recipe
Paksiw na lechon is left-over spit-roasted pork (lechon) meat cooked in lechon sauce or its component ingredients of vinegar, garlic, onions, and black pepper and some water. It is prepared throughout the year for special occasions, festivals, and the holidays.
- Time: 55 min
- Servings: 6
Source: Pilipinas Recipes
Ingredients
- tablespoon oil
- vinegar
- water
- large onion, peeled and sliced thinly
- head garlic, peeled and minced
- lechon sauce
- brown sugar
- liver spread
- to 3 pounds leftover lechon or lechon kawali, chopped into an inch pieces
- bay leaves
- salt and pepper to taste