Puff pastry pizzas with tomato and pesto by Alessio Magistro
Learn how to make puff pastry pizzas with tomato and pesto, two styles created by chef Alessio Magistro for Refettorio Napoli
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Puff pastry: 2 sheets
- Tomato passata: 250ml
- Cherry tomatoes: 10
- Garlic cloves: 3
- Mozzarella: 100g
- Basil leaves: 100g
- Pine nuts: 10g
- Parmigiano Reggiano: 40g. grated
- Extra virgin olive oil
- Salt