Corned beef pie
Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'.
- Time: 35 min
- Servings: 4
Source: recidemia.com
Ingredients
- self raising flour
- lard
- margarine
- large tin of corned beef
- large onion
- potato
- unit Knob of butter
- unit Milk