Lasagne with Romanesco Cauliflower and Broccoli
An easy lasagna recipe with white Romanesco Cauliflower and Broccoli: learn how to prepare at home this amazing vegetarian recipe.
- Time: 70 min
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Broccoli: 500 g. separated into florets
- Cauliflower: 500g. romanesco. separated into florets
- Olive oil
- Garlic: 4 cloves. finely chopped
- Thyme: 1/2 bunch
- Anchovies: 6. chopped
- Chili pepper: Pinch. dried. flakes
- Ricotta cheese: 500 ml
- Parmesan cheese: 200 g. grated
- Mozzarella cheese: 200 g
- Salt
- Pepper