Roast Veggie Hash
If you can resist those remaining roasties after Christmas lunch for long enough, they make the perfect Boxing Day brunch. This hash, which is spiced with paprika and finished with eggs, is really easy to make and will use up all those lovely leftovers – why not pop some sprouts, carrots or parsnips in there too?
- Time: 15 min
- Servings: 2
Source: ocado.com
Ingredients
- onion, finely chopped
- garlic clove, grated
- roast potatoes, diced
- bunch of coriander, leaves roughly chopped
- of paprika
- large free-range eggs