Creamy Salmon Tagliatelle Recipe
Indulge in the rich and comforting flavours of our Creamy Salmon Tagliatelle Recipe. This delightful dish combines perfectly cooked tagliatelle with tender chunks of salmon, all enveloped in a luscious cream cheese sauce. Bright green peas and a touch of lemon zest add freshness, while a garnish of parsley elevates the presentation. It’s a perfect meal for any occasion, offering both warmth and a burst of zesty flavour.
- Time: 30 min
- Servings: 4
Source: Great Food Ireland
Ingredients
- dried tagliatelle
- skinless salmon fillet
- vegetable stock
- butter
- shallots
- frozen peas
- cream cheese
- lemon
- olive oil
- fresh flat-leaf parsley
- Salt and pepper