Honey baked ham lemon cream cake
I make honey baked ham lemon cream cake with 1 cup unsalted butter, softened, 2 teaspoons baking powder, 8 Tablespoons honey, keeping the original amounts and timing intact. The notes are written from the way I actually cook it: measure first, watch the texture, and store leftovers properly.
- Time: 30 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- unsalted butter, softened
- teaspoons baking powder
- Tablespoons honey
- teaspoon baking soda
- eggs, at room temperature
- all-purpose flour
- teaspoon salt
- buttermilk or whole milk
- granulated sugar
- Tablespoons fresh lemon juice
- sour cream, at room temperature
- Tablespoons lemon zest
- softened cream cheese
- powdered sugar