Pan-Fried Sea Bass with White Wine Sauce
Coat this sea bass with flour and fry it in butter and olive oil, then use the same liquid to prepare a delicious and simple sauce that will enrich the fish. Add garlic, white wine, and lemon juice. Mix them with fresh parsley and even more butter, this time coated with flour.
- Time: 25 min
- Servings: 2
Source: SoDelicious
Ingredients
- flour
- salt
- pepper
- pound sea bass, fillet
- tablespoons of butter
- tablespoon olive oil
- garlic cloves, chopped
- white wine
- tablespoon lemon juice
- tablespoon fresh parsley For garnishing: 3 lemons wedges