Pangasius Pudding
You should totally try this filling fish and egg dish. It’s the batter that really makes the difference here. Just whisk the eggs with sour cream, flour, and tomato paste. Toss the cooked pangasius cubes into the baking dish and bake them together. Seconds anyone?
- Time: 40 min
- Servings: 4
Source: SoDelicious
Ingredients
- water
- pound pangasius fillet, cubed
- salt
- pepper
- eggs
- sour cream
- tablespoons of flour
- tomato paste
- ounces of butter